"With the help of United Design Group we recently renovated our country club's kitchen facilities. The prices at United Design Group were competitive, everything came in on budget, and the timing was on the money. We would not hesitate to recommend them to others, or to use them again."
Dan O'Connell, Marshfield Country Club, Marshfield, MA
A Complete Hospitality Design Service
"We think like chefs when we design kitchens. Chefs know what they want. Their menu often dictates the necessary flow of the equipment. We listen carefully and design a kitchen based on their needs."
Al Nunes, Contract Sales Engineer
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|Radius, Boston, MA --
". . . considered in Boston restaurant circles to be one of the hottest in a string of new restaurant properties to hit Boston's downtown financial district . . ."
|Lumière, West Newton, MA --
". . . the bright and bold new modern French bistro in West Newton is a departure from the more traditional restaurant eatery storefronts that might be found on a suburban town's main thoroughfare. . . ."
"Realistically, the kitchen equipment of your makeover dreams should advance the cause of your present operation. The chef/owners of two seminal Boston restaurants tell how they replaced rust with radiance . . . " (continued)
Click here for continuation of article excerpted from
Food Arts July/August 1998 issue.
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