"Over the past 15 years, we have replaced and remodeled our kitchen twice with TriMark United East. We're repeat customers, to say the least. They're a large company, but the fact that they come around in person, that's service!"

Dan Knerr, Black Pearl Restaurant, Newport, RI

TriMark United East has delivered state-of-the-art, full-line service to restaurants and institutions throughout the Northeast, and beyond, for over 50 years. In the year 2000 the company now ranks number one in the Northeast and its parent company, TriMark USA. Inc. ranks fourth overall nationally among foodservice equipment and supply dealer.

What started in 1947 as United Restaurant Equipment Co., quickly blossomed into a large full-service dealership of equipment with the added full product lines of tabletop, kitchen smallwares, foodservice disposables, janitorial, warewashing and laundry supplies. The name was changed in 1994 from United Restaurant Equipment Co., to United East Foodservice Supply Co. to better reflect the scope of products and services offered. In September 1998 Bradford Equities LLC purchased the company and made United East its platform for an industry consolidation. Acquisitions of Companies in Chicago, Illinois, Winston-Salem, North Carolina and Irvine California soon followed. Today the company's sales total over $175 million.

On December 1, 2000, we announced a new name for the company - TriMark United East. The TriMark name unifies the company’s divisions and serves as a platform for future growth. The other operating companies that comprise TriMark are: TriMark Marlinn in Chicago, IL, a full-service equipment and suppliers distributor; TriMark Foodcraft in Winston Salem, NC, specializing in fabrication and chain fulfillment; TriMark Raygal in Irvine, CA and Columbus, Ohio, providing high-level design and management of sophisticated projects; and TriMark Robert Clark, in Irvine, CA, specializing in custom engineering and installations. Together we offer our customers a combined 150 years of foodservice industry experience and knowledge.

TriMark USA, Inc. is proud to announce it has relocated to its new 152,000 sq. ft. Corporate Center at 505 Collins Street, South Attleboro, MA. The building is centrally located in southern New England at Exit 2A off interstate 95, 10 minutes north of Providence and 45 minutes south of downtown Boston. It is comprised of 120,000 sq ft. of warehouse space containing multiple types of racking, storage and selection for various product types. The TriMark United East and TriMark USA Inc. offices make up the remaining 32,000 sq. ft. and contain a showroom and customer pick up area, as well as a complete kitchen equipment display area and hospitality design center open to the trade.

TriMark United East's large service-oriented sales force offers quality products at a reasonable price. The 30 sales representatives service their customers weekly, meeting their customers, in-person, at their establishments.

Each salesperson is equipped with a laptop computer which enables them to interface directly with the home office to access inventory and delivery information as well as to plug into the foodservice industry's extensive product offerings.

TriMark United East employs more than 150 people. This team of experienced employees has helped the company become an industry leader. Many employees have been working for the company an average of 25 years, holding positions from warehouse picking and receiving to customer service, sales and senior management levels.

Through its foodservice facility design division, TriMark United East takes the lead with its state-of-the-art custom kitchen and interior design.

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